Discover Fridays From the Garden, the definitive Flamingo Estate cookbook featuring over 150 recipes curated from a transformative year of regenerative farming. With contributions from Richard Christiansen, a foreword by Martha Stewart, and dishes from celebrated local chefs, this book transcends traditional cooking. Each recipe originates from the weekly Regenerative Farm Box, showcasing seasonal ingredients and sustainable practices. Learn how Flamingo Estate evolved from a private residence into a beacon for regenerative agriculture and conscious living. Explore the stories, philosophy, and culinary inspiration behind every dish. Ideal for home cooks passionate about sustainability, farm-to-table cooking, and building a deeper connection with nature. A beautiful guide to pleasure, purpose, and the power of regenerative gardening.