
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by Sarah Fennel
100 stunning, delicious,Ā must-bake recipes for everyone who saves room for dessertĀ from the wildly popular baker and social media star behind Broma Bakery.
Ā
āThese are recipes to make us happy from morning to midnight.Ā Sweet ToothĀ is like being in the kitchen with Sarah, and thatās a treat.āāDorie Greenspan,Ā New York TimesĀ bestselling author ofĀ Baking with Dorie
Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist likeĀ Strawberry Shortcake Cake, Oatmeal Cream Cookies,Ā andĀ White Chocolate Brownies.
Ā
InĀ Sweet Tooth,Ā Sarah introduces brand-new recipesālikeĀ Espresso Martini CakeĀ andĀ Vanilla Bean-Blackberry Sconesāand shares a few classic fan favorites too, including herĀ Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether youāre a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.Ā With an essential bakerās pantry and a guide to never overbakingĀ again, Sarah sets you up for success with eachĀ recipe, fromĀ Small Batch Blueberry Muffins,Ā a make-aheadĀ Tiramisu Icebox Cake,Ā andĀ an impressiveĀ Apple Rose TartĀ for a crowd.Ā
Ā
Irresistible, entertaining, and with āI canāt believe it was so simple!ā instructions, Sweet ToothĀ is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
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Description
by Sarah Fennel
100 stunning, delicious,Ā must-bake recipes for everyone who saves room for dessertĀ from the wildly popular baker and social media star behind Broma Bakery.
Ā
āThese are recipes to make us happy from morning to midnight.Ā Sweet ToothĀ is like being in the kitchen with Sarah, and thatās a treat.āāDorie Greenspan,Ā New York TimesĀ bestselling author ofĀ Baking with Dorie
Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist likeĀ Strawberry Shortcake Cake, Oatmeal Cream Cookies,Ā andĀ White Chocolate Brownies.
Ā
InĀ Sweet Tooth,Ā Sarah introduces brand-new recipesālikeĀ Espresso Martini CakeĀ andĀ Vanilla Bean-Blackberry Sconesāand shares a few classic fan favorites too, including herĀ Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether youāre a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.Ā With an essential bakerās pantry and a guide to never overbakingĀ again, Sarah sets you up for success with eachĀ recipe, fromĀ Small Batch Blueberry Muffins,Ā a make-aheadĀ Tiramisu Icebox Cake,Ā andĀ an impressiveĀ Apple Rose TartĀ for a crowd.Ā
Ā
Irresistible, entertaining, and with āI canāt believe it was so simple!ā instructions, Sweet ToothĀ is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.















